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Seafood Recipes - A Low Carb Diet
What do tuna, salmon, anchovies and mackerel have in common besides their aquatic lifestyle? They are a great source of high-quality proteins, vitamins (D), essential fatty acids (omega-3) and are generally considered very healthy foods, probably for good reasons.
They also happen to be the perfect ingredient for creating an excellent low carb or keto dish pretty quick! And if this would not be enough… they are delicious. Fish for thought!
We’ve picked some of our favorite fish and seafood recipes that you can prepare in no time. Soups, salads, keto plates and fried, grilled or baked fish dishes — you choose!
Fish is definitely a healthy menu-option any time of year, and some of these low-carb fish and seafood recipes are popular all year long. Still I can’t help noticing that every year during the six weeks before Easter the fish recipes suddenly get more popular when lots of people give up meat on Fridays and start eating more fish. And then when it’s spring people start thinking about bathing suits or wearing summer clothing and it seems like fish gets even more popular. I’m a big fish lover, so there are quite a few delicious fish recipes on this site. And when you’re eating lighter low-carb food, a lovely piece of cooked fish can taste like a real treat.